△ The Haevichi Hotel & Resort 'and deer's Jeju from March 05 to May 31, with seasonal ingredients in Jeju, spring comes and the roe deer are found, containing a spring flavor goes a promotion. Through this promotion featuring spring menu of four dishes formally, it dealt with so much dignity and a neat spring delicacy. The cuisine is prepared to reproduce the divers dining table, utilizing cheongbori bibimbap, flounder and Aralia sushi, shabu shabu, etc. jjukkumi right age properly. All menu offers appetizers and desserts, and divers and shabu-shabu dining table is ₩ 80,000 for 2 people, cheongbori Bibimbap is ₩ 35,000, and the flounder sushi Aralia 3 million.
△ 500 more Laghouat premium buffet of classic penta hotel's 31 days until the supernatant and proceed with one months' back-to-school celebration admission promotions. Entrants of 4 or more customers to visit the floating Laghouat weekdays person can enjoy a free floating Laghouat. Appetizer 6 or more customers for a taste of the dish House provides an additional bottle of wine. In order to receive benefits, and must be reserved at least one day before it must bring a certificate to verify the enrollment. The price is ₩ 45,000 for lunch, dinner and weekend ₩ 56,000. Laghouat shakers and White Day 3 of Event proceeds also to provide one couple Customers May 14 glasses of sparkling wine.
△ Kensington Jeju Hotel will introduce the 'Four Kids Info Spring "package from April 10 to June 30. The package includes a balloon countries, cooking classes, programs such as Kids in Marin night, kids club at PO PO Info Info kijeurum. You can also choose from a children's brunch buffet station is provided 'La Ole' buffet, where you can enjoy a Korean Jeju's 'stone mirong' breakfast, rooftop Italian restaurant "sky rise" breakfast. Also it includes British Crown Silver Cross pram rental benefits. The price from 37 yuan, is based on 2 adults causal one sweep. Up to five days when booking through the official website, and also provides discounts of up to 20%.
△ Incheon Hotel Sheraton Grande Italian Restaurant "Venetian" showcase of the 'Spring Waltz' promotion until 30 April. Starting with the salad with the jjukkumi with spring herbs Four Mine straw soup, enjoy the pumpkin gnocchi, Hallabong sherbet served with a watercress cream sauce and a main dish grilled beef sirloin, or charcoal grilled fish steak or charcoal Today tenderloin steak it is prepared. It also provides fresh strawberry tiramisu. Bonggolre sagebrush cotton wool spaghetti, Primavera pizza a la carte menu is also available from a set menu waltz is only 5000 won the spring 7, a la carte menu is available from ₩ 15,000.
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