Thursday, February 16, 2017

CU, spring herbs into sseuksseuk 'bulgogi bibimbap pepper paste' release



The launch [Korea gimeunji financial newspaper reporter] Convenience CU (CU) is coming right 21 days of the coming spring 'bulgogi bibimbap pepper paste' (315g, 4000 W).

"Bulgogi bibimbap pepper paste 'is a concept into jipbap lunch with plenty of spicy red pepper paste is tempting BBQ autumnal herbs and tastes you can feel the fragrance of spring.

Embellish with minimal fry sauce just to save a unique taste and aroma ssapssareum Bellflower, chwinamul, it captured five herbs such as bracken.

BBQ Pepper Paste with spring herbs also put it varied. Compared to similar products on the BBQ roasted red pepper paste, as well as maepssa one can feel the rich texture of about 3 times more to put an map can be controlled depending on the taste without sauce.

In addition, they used a variety of chopped vegetables and a special pepper paste Mixing Bob figured once we add grated onion sauce in advance, such as bean sprouts on white rice cooked with delicacy prodigy (米). It can be easily and conveniently enjoy bibimbap without the rubbing process.

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