[Korea financial newspaper gimeunji News] Grand InterContinental Seoul Parnas authentic French restaurant 'Table 34' in the coming three to "Legend Chefs Signature Course 'promotions can taste a signature menu of former senior chef until May 12, with courses style showcase.
This promotion is a major feature that you can experience the menu puts the names of senior representatives chef had been responsible for the 'Table 34' for the past 15 years. Since 2002 Jens Higher senior chef cooking up dishes of the 2014 version Remy Salle senior chef can taste in one place past the popular menu of senior chefs.
Featuring a menu, etc. is to start a "glazed scallops cooked" 2008 Chef of the Year Eric pelren 2010 I lemongrass scent of Chef Nicolas de Vichy 'Lobster Consomme' Higher Chef Jens years 'ppoljjim beef' of 2002.
Following the 2014 Remy server Salle Chef 'bass roasted' and Table 34 represents the menu of 'Cranberry cognac sorbet', 2005 'tenderloin' Lucas spool chef, Frederick skeletons from the chef had been in 2016 responsible for the dessert, Caramel Cheesecake PLAN to 'enjoy a total of seven course meal.
This promotion is only to enjoy the evening and the price is ₩ 180,000 per person.
Financial Daily Economic News FNTIMES - unauthorized reproduction for commercial purposes in accordance with the Copyright Act, No copying, distribution,
Copyright ⓒ Korea's financial newspaper & FNTIMES.com
