Wednesday, March 8, 2017

Haitai '23g home dumplings' to recapture first place, then frozen dumplings



[Korea gimeunji financial newspaper reporter] Haitai Confectionery and the launch of two new ventured to regain the initiative in the market of frozen dumplings. The domestic market is frozen dumplings to 4000 billion per year, rubbing the king of martyrs CJ CJ is that 30% of the market and established itself as a trend. Haitai Confectionery haeteoteuna occupies the old market buns buns 35g 1st rubbing the naeseun began gradually pushed Since the release of the king martyr.

This new product is ambitious for the recapture of Haitai 1 above frozen dumplings marketplace. Haitai has found a solution in the dumplings weight of 23g. Change the version of 35g is a mainstream market strategy is chatgetda back the initiative. According to the eating habits of the increase in one-person households it can be cooked in five minutes and made an optimum size that fits in the mouth.

23g is the technical description of 30 years, as well as in bite-size fits Haitai damgyeotda. Mandupi moisture content of the 'home gyoza dumplings' have succeeded in developing a thin, yet resilient mandupi hubandae increase to 30%. The strength of this high gotanryeok mandupi moisture content is that the flavor can be in a variety of ways. Because there is little loss manduguk also juicy and cooked to gunmandu not change the taste and form.

Weight as well as in the appearance of dumpling made a new attempt. I cut out the ends of the dumpling is like shape, such as bags. By reducing the folded portion is lowered significantly mandupi percentage of the original animated dumplings taste.

On the other hand, because the stickiness and the ability to fill the empty space without dumplings in dumplings, the traditional way genus stood a Dodge chopped. The plain Bo nokdon meat content is also highest among commercially available products to 25.6%.

March is also formidable, winged martyrs' scheduled for mid-market. The product name also was inspired to spread the starch that melts resemble the wings. Advanced dumplings aka binghwa buns "from which you can taste domestic specialty was first popularized. Raising the bottom of the pan without water and oil gunmandu, the top can enjoy jjinmandu.

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