[Korea gimeunji financial newspaper reporter] Shilla Hotel has 17 chapters Branch of win-win project, "Making delicious Jeju, Jeju together with community resumes.
Hotel Silla was selected by 17 Shop 'swimpang Hamdeok, Jeju-si making jocheoneup material under the menu recipes, kitchen equipment consulting and support services for the guests answering said dwaetdago open the door again.
"Hamdeok swimpang" If you are seafood, roasted meat stew, it was such a small flat of 20 restaurants in scale to raise the daily average turnover of approximately ₩ 150,000 bibimbap to the main menu.
Business Week, Kim had buried the real commitment of working experience in hotels and restaurants based. However, it is operating in the state has not received systematic education and professional cook Bonnie did not know the business, and as a result suffer from this situation lasted saenghwalgo.
Hotel Shilla has also greatly improved dining experience by expanding the front and replace aging facilities, a restaurant and conference operators around the commercial area developed a distinctive menu of food shop 10 017 transfer of know-how and kitchen area bijop went over to investigate.
In addition, Hamdeok swimpang 'is only close to the tourist attractions such as Hamdeok Beach and Ole way to visit more than 19 courses to 900 002 people in summer was to revive the geographical point advantage. Most octopuses decided to survey the surrounding commercial bath surface that tourists are a familiar menu of pizzas and upgrade the existing menu on young adults consider 2-30.
Pizza menu had a direct hand to provide the dough, handmade pizza dough pizza differentiate. The BBQ pizza and blueberries two delicious pizzas and also provides packaging sales. Octopus bath surface is a representative side dish of 'swimpang Hamdeok, Jeju raised the bow octopus, octopus if you upgrade to the menu ohdeon sold before.
Octopus unique japnae is characterized with cotton wool naeteumyeo smoother, more chewy texture eliminate. Taste is offering two spicy flavor and taste was plain for all ages to enjoy.
The Hotel Shilla Jeju Special Self-Governing Province, the local broadcasters 'Create a delicious Jeju' in pursuing with (JIBS) project is a win-win program to the effect that strengthening food culture competitiveness of tourism in Jeju, and small business owners to have provided the foundation for resurgence.
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