[Korea gimeunji financial newspaper reporter] The Shilla Seoul has selected one months in March Wando mountains' natural sea bream "and showcase the aphrodisiac dishes with seasonal ingredients.
Domina counted in the early spring is the best seasonal fish are highest in March scattering before rising moderately fat, the taste and quality.
The Shilla Seoul is used to airlift the finest natural red sea bream in Wando gyeongmaesa direct transactions with non-market distribution products. Since less than one day after the auction in the mountain dressed as a direct, Snapper used in cooking maintains the highest freshness.
Japanese Restaurant Aria Hotel Shilla showcase the magnificence of March, bream carpaccio "with such" sotbap bream "," bream cabbage dumplings pot.
'Bream carpaccio, thinly raised the young sprout salad served with a lemon sauce made with fresh snapper sun once in olive oil and lemon juice, garlic, pepper. "Domina sotbap 'is finished cooking boyangshik place to live bream and eggs baked in sotbap Zidane, plus a special sauce of soy sauce as a base.
'Bream cabbage dumplings pot' is a delicacy to the Aryan plus a clean taste and rich nutrition, adding made a live bream, leeks, cabbage and dumpling balls made of ground to dry between a poached in broth.
The Shilla Seoul has been widely inform the excellence of the national party seasonal ingredients chosen the best seasonal ingredients from across the country every month and continue the promotional use them. Yeosu sea urchin there last August, were selected earlier in July baekbong silkie with seasonal ingredients.
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