[Reporter Korea gimeunji financial newspaper] announced on the 28th that the Tous Les Jours, CJ Foodville upgraded visuals and even launched a premium 18 kinds of cakes made with carefully selected ingredients.
This new product is characterized by a balanced flavored take advantage of the brilliant design and fresh ingredients.
In Mousse made with almond milk Strawberry plus inherent sangkeumham to jaemin Strawberry jyure that the texture is living up a layer of strawberry jyure the "Almond Milk presentation's" Grilled cheese cake raise the cream into a cloud-shaped Cloud Strawberry Cheesecake " the representative products.
4 'Chocolat gyatto' end of the height was finished at the top with real chocolate ganache. In addition, a double-dip cacao 'Plenty is bland facade covered with ganache over half of dark and milk chocolate mousse cake with two flavors.
As well as "Crunch macchiato 'De plenty of crunchy hazelnut ganache and put on' green tea mochi mochi ', mocha and chocolate sheets crumble into a chewy bread and put a grain cream between sheets of green tea boasts a crispy texture.
Tous Les Jours official said, "was to look for innovative premium products, first-line through the cake a research project for a long period of time to meet our customers at eye level are increasingly advanced, and to lead the trend," he "plans to sequentially release the cake of about 40 in the first half of Species" said.
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