Changing sheets [Korea gimeunji financial newspaper reporter] space was catering for the killing baphan meals in a short time. Recently cafeteria has been designed to experience the "pleasure of a meal, as a meal in a fine restaurant. Because it can bother taking the time to solve the great meals you need to find a nice restaurant.
Jeonghayoung CJ Freshway FS design team leader is "age take advantage of the high quality ingredients preceded an extensive menu batdeon evaluated catering only to the taste went," he said "Customers using the cafeteria are stuffing a meal in a more comfortable and relaxing space because it wants to 'enjoy' rather than to be quick to respond to this trend, "he said.
Recently increased hotel or luxury family restaurant and cafeteria gyeonjueo gorgeous and so there is no comparable.
CJ Freshway the consignment active 'Yeongjongdo Paradise City' cafeteria took the ball on the interior concept of 'casual dining'. It combines four different keyword and modern luxury, Natural, healing to the interior of the cafeteria, as well as the interior dining table and chairs were also configured to blend harmoniously to the concept.
In addition also allows you to select the side menu according to your preference through the salad bar or buffet meals as well as configuration was designed for each customer in addition to copper eco-friendly elements.
It broadened the use of space width to paying attention to the end of the meal to find a dessert café arrange the outlet side of the cafeteria to take advantage of the space communicating with dessert, coffee and ice cream.
Yeongjongdo Paradise City official said, "The greater employee satisfaction and pride of on-site dining," he "dropped the catering of the cafeteria after upgrading staff significantly," he said. Another said, "We are maximizing the use of space used as a cafe, a conference room for business meetings ox."
Jeonghayoung team leader "has proved that the catering chapter Another competitive edge comes from directly interior," said "CJ Presidio Way 14 design and space design experts Foodservice chapter kitchen design and interior space for them the concept, design, planning, as well as a Grab it carefully to the right post construction and management, "he said.
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