There was a [sinmijin financial newspaper reporter Korea], "the most friction in time to pick the yukgaejang broth. Hold the chef to find the taste a compromise at the end of struggle, researcher, I was born to be sought at the end of the 'rubbing yukgaejang "In order to efficiently produce the product in the factory."
Yinamju CJ CJ pyeonuipum Food Research Center senior researcher introduced a spark of the birth of This "rubbing yukgaejang 'in' homemade rub R & D Torque conference held in CJ CJ headquarters last 14 days.
Rub yukgaejang is home ganpyeonsik products made to a senior researcher with the Sejong Hotel · JW Marriott Hotel chef who served the gimmunyeon CJ CJ Food Synergy Team Chefs Collaborative.
Ganpyeonsik home of CJ CJ is made under Chef co-development and Food Research Institute. Rub home ganpyeonsik Food Research TF team and dedicated chef tasted after visiting the house directly renowned chef produces delicious recipes developed to implement.
Senior Researcher "Food Institute are just focuses on ensuring efficiency in microbiological stability, industrialization chefs believe that the most important person in the know-how and taste," he said. Kim rubbed a real chef was time to pull the proposed yukgaejang broth is 5 hours.
The Food Research Institute tested the product with 5kg levels, but the actual factory, this senior researcher judged difficult one to meet within a day production because the production of 2 tonnes has ventured to persuade the chef to Kim. Senior researcher, "the data analysis of the amino acid went off right when coming out of the broth was able to find a compromise to three hours, sharing and chefs," he said.
It rub nowhere paid its attention to grooming of yukgaejang material. Beef sunny areas having to tear into the yukgaejang makes the human hand in the factory. Meat fat is because it is determined to remove by hand is more effective than mechanical.
One of the major ingredients of a fern yukgaejang is discarded munggaejyeo so the shape is hard to read geochimyeon a high temperature sterilization process was to use instead torandae. Nowhere made many efforts to thirsty consumers that are sensitive to swelling, etc. torandae gamyeo keep changing the temperature and time, subtracting the yield Arlene taste of torandae.
Senior researchers "can not equal the boiling yukgaejang and totally delicious home" while he said, "is that the industrialized everything melt spinning process recipe of the chef in the most important secret of yukgaejang broth flavored rub."
CJ CJ rubbing one was released last June ganpyeonsik home was a total of nine kinds. Since record monthly sales one billion won this year and released in February based soup, soup, stew at home ganpyeonsik market accounted for 37.7% share of second place and Ottogi (27%) and the gap beolryeotda more than 10 percentage points.
Rub must pass a taste of hard-nosed 3-step verification To become home ganpyeonsik the official launch. It brings together 10 chefs provide feedback to analyze and compare it to the actual chef cooking menu, and then get at least 80 of the 100 people of consumers agree. After finally passing through the inside of the taste evaluation criteria CJ CJ after the official launch of the product it can be. In fact, the rub was very popular among people 84 100 people in the case of yukgaejang consumer survey released in June last year.
Technologies to maintain shelf life at room temperature is rubbing regarded as a key technology of the home ganpyeonsik R & D. Because to maintain a low temperature 9-12 months in taste is not a major problem in exports. In addition, it is described in CJ CJ out of the way of the back sterilized packed together all the ingredients sikyeotdaneun improve the mouth-feel to preserve the sterilization to remove material round each material.
CJ CJ has established a separate production line in Jincheon factories in Nonsan, invested Late last year, a total of 15 billion won to cover the growing demand for home ganpyeonsik. CJ CJ is a strategy to significantly strengthen the market a new product through continuous investment in R & D at the same time to expand the existing product orders, home ganpyeonsik business.
CJ CJ said, "has domestic as well as export our products in some Southeast Asian countries including the Philippines," said "last year January exports, rubbing bone soup 'to start next month," rubbing mushrooms yukgaejang' sales in the US local market plans to capture the "he said.
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