[Korea gimeunji financial newspaper reporter] The Shilla Jeju The buffet restaurant "The Parkview" is conducted customer appreciation promotions fifth anniversary open.
'The Parkview "is coming from March 22 to 28 invited chefs of The Shilla Seoul Myeongga Chinese' Eight Immortals' advanced colorful showcase of Chinese cuisine.
Chinese specialties, truffles fire bath 'and' sea cucumber dishes a la carte ',' Dongpo Pork ', was composed of among' solid surface ', etc. Lunch is needed finest ingredients and know-how of the long chef's menu.
'Heat bath truffles "He was one of the Kami of the three world truffle delicacies," sea cucumber dishes a la carte' is a simmered dish filled with health representatives in the dry ingredients to the minced prawns fried sea cucumber in oyster sauce.
In addition, you can experience the traditional cuisine of Hangzhou Dongpo Pork and colorful Chinese food, such as many superlative ingredients into a solid surface that represents the region of Sichuan.
The more 'Parkview' dinner price is ₩ 105,000 per adult, pediatric per person ₩ 57,000 (tax included).
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